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Lunch & Dinner

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Win’s Lettuce Wrap

8/10

(Chicken / Shrimp)
Water chestnuts, green peas, carrots and green onions over crispy rice noodles

Dynamite Shrimp

10

Crispy shrimp in our creamy, spicy sauce topped with green onion served with crispy shrimp chips or lettuce

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Thai Coconut Shrimp (5)

10

Fresh shrimp batter fried with coconut flakes, served with a sweet chili sauce

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8

(Veggie, Pork, or Chicken)
*steamed or pan-fried*

Crispy Cheese Puffs (6)

8

Succulent krab meat blended with soft cream cheese in wonton wrappers

Veggie Spring Rolls (2)

5

Fresh shredded cabbage, carrots, celery, and rice noodles wrapped in organic wheat paper

5

Ground pork and shredded cabbage, carrots, and celery wrapped in wheat paper

Chicken Skewers(4)

9

Marinated chicken breast grilled on sustainable bamboo skewers

Win’s BBQ Ribs(4)

10

Tender ribs in BBQ sauce with sesame seeds on top

Teriyaki Wontons(6)

8

Pan-seared pork wontons served with teriyaki sauce and green onions

6

Steamed soybeans with a dash of salt for a quick and healthy bite

ALL MAIN ENTRÉES ARE AVAILABLE IN:

TOFU 12 | CHICKEN 14 | SHRIMP 16 | STEAK 16

All served with white or brown rice; upgrade to veggie fried rice +1

Sautéed with scallions and onions

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Sautéed with scallions, bell peppers and onions

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Sautéed with basil leaves, snow peas, broccoli and bell peppers

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Sautéed with bell peppers, onions, mushrooms, topped with sesame seeds

(Red / Yellow / Green)
Thai curry paste in coconut milk with broccoli, onions, bell peppers, lemongrass, and basil leaves

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Fried and tossed with bell peppers, mango, and basil leaves in Thai mango sauce

Sautéed with zucchini, mushrooms, jalapeños, topped with peanuts

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Sautéed with snow peas, onions, chili pepper and bell peppers

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Sautéed with onions, bell peppers, and jalapeños

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Sautéed with broccoli

Sautéed Broccoli

Sautéed with zucchini, snow peas, carrots, baby corn, water chestnuts, mushrooms, and broccoli

Wok Mixed Veggies

Broccoli, onions, and bell peppers in a savory black bean sauce

All served with white or brown rice; upgrade to veggie fried rice +1

General Tso’s

14/16

(Chicken / Steak or Shrimp)
Fried and tossed in a sweet & spicy sauce, served with broccoli

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14/16

(Chicken / Steak or Shrimp)
Fried and tossed in a sweet sesame sauce, served with broccoli

14/16

(Chicken / Steak or Shrimp)
Fried and tossed with orange and snow peas

Pineapple Chicken

14

Fried and tossed with bell peppers and pineapple, in a sweet & sour sauce

Win’s B.B.Q Pork

16

Boneless grilled tender pork with Win’s BBQ sauce, served with cucumber

Shrimp in Lobster Sauce

16

Snow peas, carrots, water chestnuts, black beans, egg, and green onions in white sauce

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14/16

(Chicken / Shrimp)
Fried and tossed in a creamy white sauce with walnuts on top, served with cucumber

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14/16

(Chicken / Shrimp)
Fried and tossed in a spicy bang bang sauce, served with cucumber

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Salt & Pepper Shrimp

16

Red and green peppers, white onions, jalapeños and broccoli in salt & pepper seasoning

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Win’s Crispy Fish

16

Fried fish fillet topped with a sweet sauce

Grilled Teriyaki Salmon

18

Topped with a green onions, served with broccoli

VEGGIES 12 | CHICKEN 12 | SHRIMP 13 | STEAK 13 | HOUSE 14

HOUSE (CHICKEN, STEAK AND SHRIMP)

Chinese Fried Rice

Egg, green peas, carrots, scallions, and onions in soy sauce

Japanese Fried Rice

Egg, green peas, scallions, onions, and mushrooms in butter sauce

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Singapore Fried Rice

Egg, bell peppers, scallions, and onions in yellow curry powder

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Thai Fried Rice

Egg, pineapples, onions, scallions, basil leaves and coconut milk in tomato sauce

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Vietnamese Fried Rice

Egg, green peas, scallions, and onions in fish sauce

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VEGGIES 13 | CHICKEN 13 | SHRIMP 14 | STEAK 14 | HOUSE 15

HOUSE (CHICKEN, STEAK AND SHRIMP)

Win’s Lo Mein

Noodles stir-fried with snows peas, carrots, bean sprouts, and scallions

Cantonese Chow Fun

Wide and flat Chinese rice noodles stir-fried with scallions, onions, and bean sprouts

Pad Thai Noodles

Rice noodles tossed with egg, snow peas, scallions, and carrots topped with grounded peanuts, bean sprouts, and lime

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Hong Kong Rice Noodles

Thin rice noodles tossed with egg, bean sprouts, onions, and scallions

Singapore Rice Noodles

Thin rice noodles tossed with egg, bean sprouts, onions, bell peppers, and scallions in a yellow curry powder

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Lunch Specials - Chef's Picks

All served with white or brown rice; upgrade to veggie fried rice +1

EVERYDAY 11AM - 3PM

11/12

(Chicken / Steak or Shrimp)
Fried and tossed in a sweet & spicy sauce, served with broccoli

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11/12

(Chicken / Steak or Shrimp)
Fried and tossed with orange and snow peas

11/12

(Chicken / Steak or Shrimp)
Fried and tossed with bell peppers, mango, and basil leaves in Thai mango sauce

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11/12

(Chicken / Steak or Shrimp)
Fried and tossed in a sweet sesame sauce, served with broccoli

11

Fried and tossed with bell peppers and pineapple, in a sweet & sour sauce

Lunch Specials - Main Entrées

Sautéed with scallions and onions

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Sautéed with basil leaves, snow peas, broccoli, and bell peppers

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(Red / Yellow / Green)
Thai curry paste in coconut milk with broccoli, onions, bell peppers, lemongrass, and basil leaves

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Sautéed with snow peas, onions, chili pepper, and bell peppers

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Sautéed with broccoli

Broccoli, onions, and bell peppers in a savory black bean sauce

Sautéed with scallions, bell peppers, and onions

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Sauteed with bell peppers, onions, mushrooms, topped with sesame seeds

Sautéed with zucchini, mushrooms, jalapeños, topped with peanuts

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Sautéed with onions, bell peppers, and jalapeños

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Sautéed with zucchini, snow peas, carrots, baby corn, water chestnuts, mushrooms, and broccoli

EVERYDAY 11AM - 3PM

All served with white or brown rice; upgrade to veggie fried rice +1

ALL MAIN ENTRÉES ARE AVAILABLE IN:

TOFU 10 | CHICKEN 11 | SHRIMP 12 | STEAK 12

Fried chicken with sweet & sour sauce on the side

8

Chinese style fried rice with egg

7

Crispy fried chicken tossed in a sweet honey sauce

8

Stir fried noodles with soy sauce

7

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14

(Base of rice or salad)
Fresh Ahi tuna, cucumber, avocado, onions, green onions, seaweed salad, garnished with sesame seeds, macadamia nuts, and lemon, in a traditional Hawaiian dressing

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14

(Base of rice or salad)
Fresh salmon, cucumber, avocado, pineapple, mango, green onions, seaweed salad, garnished with sesame seeds and slice of lemon, in spicy aioli dressing

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16

(Base of rice or salad)
Fresh Ahi tuna and salmon, cucumber, shredded carrots, mango, avocado, spicy mayo, unagi sauce, seaweed salad, crispy wontons

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12

(Base of rice or salad)
Shredded carrots, cucumbers, avocado, green onions, seaweed salad, crispy wontons, topped with spicy mayo and unagi sauce

Eating raw or undercooked protein may be detrimental to your health.

CUP 3 | BOWL 6

Egg Drop Soup

Wispy beaten eggs in a savory chicken broth

Wonton Soup

Pork wontons, water chestnuts, carrots, and snow peas

Miso Soup

Tofu, seaweed, and fresh mushrooms in a light soybean paste broth

Hot & Sour Soup

Bamboo shoots, tofu, black mushrooms, and egg

Wonton Chicken Salad

Wispy beaten eggs in a savory chicken broth

13

Sweet Sesame Chicken Salad

Wispy beaten eggs in a savory chicken broth

13

Cucumber Salad

Wispy beaten eggs in a savory chicken broth

6

Japanese Seaweed Salad

Wispy beaten eggs in a savory chicken broth

6

Banana Caramel Cheesecake

Rich, creamy cheesecake layered with chunks of banana and real butter caramel with a flaky pastry tortilla, drizzled with raspberry sauce

6

Cappuccino Mousse Pie

Cappuccino mousse, fudge topping, chocolate crust

6

Chinese Donuts

Crispy sugar coated pastries with a side portion of cream cheese icing

5